Old Fashion Beef Stew

Name: Old Fashion Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut into cubes; 2 tablespoons oil; 1/4 cup flour; salt and pepper; 1 garlic clove, crushed; 1 teaspoon thyme; 3 cups beef stock; 2 tablespoons chopped parsley; 1 tablespoon chopped celery leaves; 1 onion, chopped; 1 bay leaf; 2 cups carrots; 2 cups potatoes

Eats Now Editorial Team · 912 kcal · Soups & Stews

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Old Fashion Beef Stew – a delicious recipe with oil, flour, salt, garlic, thyme, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs round steaks, cut into cubes
2 tablespoons oil
1/4 cup flour
salt and pepper
1 garlic clove, crushed
1 teaspoon thyme
3 cups beef stock
2 tablespoons chopped parsley
1 tablespoon chopped celery leaves
1 onion, chopped
1 bay leaf
2 cups carrots
2 cups potatoes

1
Roll the meat in the flour seasoned with salt and pepper.
2
Heat the oil in a large saucepan and brown the meat on all sides.
3
Stir in the garlic, thyme and beef stock. Mix well and bring to a boil.
4
Add parsley, celery leaves, onion and bay leaf.
5
Cov er and simmer for 2 1/2 hours or until meat is tender.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs round steaks, cut into cubes, 2 tablespoons oil, 1/4 cup flour, salt and pepper, and more.

Yes, Old Fashion Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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