How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashion Beef Stew?

You need 13 ingredients. The key ingredients include: 2 lbs round steaks, cut into cubes, 2 tablespoons oil, 1/4 cup flour, salt and pepper, and more.

Is Old Fashion Beef Stew suitable as soups & stews?

Yes, Old Fashion Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashion Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashion Beef Stew Recipe

Name: Old Fashion Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut into cubes; 2 tablespoons oil; 1/4 cup flour; salt and pepper; 1 garlic clove, crushed; 1 teaspoon thyme; 3 cups beef stock; 2 tablespoons chopped parsley; 1 tablespoon chopped celery leaves; 1 onion, chopped; 1 bay leaf; 2 cups carrots; 2 cups potatoes

Warm up with this hearty Old Fashion Beef Stew recipe. Made with oil, flour, salt and garlic. Easy step-by-step instructions included.

This Old Fashion Beef Stew relies on simple, everyday ingredients such as round steaks, cut into cubes, oil, flour and salt and pepper. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashion Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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