How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Two Bean Chicken Chili?

You need 11 ingredients. The key ingredients include: 1 medium zucchini, diced, 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can pinto beans, drained and rinsed, 1 (8 ounce) can whole kernel corn, drained, and more.

Is Mexican Two Bean Chicken Chili suitable as soups & stews?

Yes, Mexican Two Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Two Bean Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Two Bean Chicken Chili Recipe

Name: Mexican Two Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, diced; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 1 (8 ounce) can whole kernel corn, drained; 2 (14 ounce) cans chicken broth; 1 (16 ounce) jar thick & chunky salsa; 1 (8 ounce) can tomato sauce; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 tablespoon cumin; 3 cups cooked chicken breasts, shredded

Warm up with this hearty Mexican Two Bean Chicken Chili recipe. Made with zucchini, black beans, pinto beans and whole kernel corn. Easy step-by-step in…

This Mexican Two Bean Chicken Chili relies on simple, everyday ingredients such as medium zucchini, diced, (8 ounce) can tomato sauce, garlic, minced and chili powder. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Two Bean Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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