How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Supreme?

You need 10 ingredients. The key ingredients include: 2 -3 lbs round steaks (cut up into bite size pieces), 2 tablespoons margarine or 2 tablespoons butter, 1 whole bunch celery, chopped, 2 medium onions (Diced), and more.

Is Round Steak Supreme suitable as soups & stews?

Yes, Round Steak Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round Steak Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Supreme Recipe

Name: Round Steak Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs round steaks (cut up into bite size pieces); 2 tablespoons margarine or 2 tablespoons butter; 1 whole bunch celery, chopped; 2 medium onions (Diced); 2 green peppers (Diced); 2 (4 1/2 ounce) cans mushroom pieces, drained (Save liquid); 4 (10 3/4 ounce) cans tomato soup; 1 (6 ounce) can pitted black olives (sliced); 1 cup water; pepper

Try this homemade Round Steak Supreme recipe the whole family will love. Made with margarine, celery, onions and green peppers. Easy step-by-step instru…

This Round Steak Supreme relies on simple, everyday ingredients such as whole bunch celery, chopped, medium onions (diced), green peppers (diced) and water. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Round Steak Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions