Tzatziki Yogurt, Garlic and Cucumber Salad

1. 1

   Place the diced cucumber in a colander and sprinkle with the salt, tossing to mix well.

2. 2

   Set the colander in a bowl, cover with plastic wrap and allow to drain for 3 to 6 hours.

3. 3

   Line a sieve with cheesecloth and place the plain yogurt on top of the cheesecloth.

4. 4

   Place the sieve over a bowl and allow to drain for 3 to 6 hours.

5. 5

   Pat the drained cucumber dry and transfer to a large bowl.

6. 6

   Add the yogurt and stir to combine.

7. 7

   Add the olive oil, 1 tablespoon lemon juice, garlic and mint, mixing gently until thoroughly blended.

8. 8

   Season to taste with additional lemon juice, salt and freshly ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.