Steak Au Poivre Salad

1. 1

   Toss mushrooms, spinach, shallots, parsley, and mint together in a large bowl.

2. 2

   Cook bacon in a large saute pan over med-high heat until crisp.

3. 3

   Remove bacon to a paper towel-lined plate, then toss with spinach salad.

4. 4

   Sear steak in same pan in bacon drippings to desired doneness, 6-7 minutes per side for med-rare.

5. 5

   Let steak rest 5 minutes, thinly slice against the grain into strips.

6. 6

   Divide salad among four plates and top with steak strips; serve with lemon-pepper vinaigrette (posted separately).

* Per serving · 4 servings · Values may vary.

No additional tips available.