Cranberry Jewel Salad

1. 1

   Place cranberry sauce in refrigerator overnight; it must be cold.

2. 2

   Dissolve Jell-O in boiling water; put in refrigerator.

3. 3

   Open cranberries; dice into bite size cubes; put back in refrigerator.

4. 4

   Mix cream cheese, sugar, lemon juice, and salt together with a mixer until smooth and creamy.

5. 5

   Stir in pineapple, banana, and cooled Jell-O.

6. 6

   Fold in Cool Whip.

7. 7

   Fold in cranberry chunks.

8. 8

   Pour into pan and chill overnight.

9. 9

   Cut into squares and serve on a lettuce leaf, or put into a mold. I have seen nuts put into this, and one recipe froze this.

* Per serving · 4 servings · Values may vary.

No additional tips available.