How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatziki Sauce Recipe?

You need 11 ingredients. The key ingredients include: 1 pint plain yogurt (european or greek style if available), 1 cucumber, 1 tsp kosher salt (or to taste), 1/2 cup sour cream (reg. or low fat), and more.

Is Tzatziki Sauce Recipe suitable as general?

Yes, Tzatziki Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Tzatziki Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzatziki Sauce Recipe

Name: Tzatziki Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint plain yogurt (european or greek style if available); 1 cucumber; 1 tsp kosher salt (or to taste); 1/2 cup sour cream (reg. or low fat); 2 tablespoons freshly squeezed lemon juice (1 lemon); 1 1/2 teaspoons minced garlic; Pinch freshly ground black pepper; Experiment adding any of the following:; 1 tsp fresh dill; 1 tsp ground cumin; 1 tsp paprika

Try this homemade Tzatziki Sauce recipe the whole family will love. Made with european, cucumber, kosher salt and sour cream. Easy step-by-step instruct…

This Tzatziki Sauce relies on simple, everyday ingredients such as cucumber, kosher salt (or to taste), sour cream (reg. or low fat) and minced garlic. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tzatziki Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions