Spiced Icing

1. 1

   In medium-sized bowl, mash butter with a fork until it's soft.

2. 2

   Add 1 cup powered sugar and mix with fork until there's no dry sugar left.

3. 3

   Add the rum and beat with electric mixer on medium until mixture is somewhat smooth.

4. 4

   Slowly add in the rest of the sugar, adding more or less depending on the consistancy you'd like.

5. 5

   Beat with mixer until completely smooth.

6. 6

   This makes enough frosting for a batch of brownies (um, or a snack -- ), but I'm positive it could be doubled or tripled easily; it's pretty hard to mess up frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.