How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb, Date & Apricot Chutney?

You need 10 ingredients. The key ingredients include: 4 cups sliced rhubarb, 1 cup chopped dates, 1/2 cup chopped dried apricot, 1/4 cup finely chopped onion, and more.

Is Rhubarb, Date & Apricot Chutney suitable as general?

Yes, Rhubarb, Date & Apricot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb, Date & Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb, Date & Apricot Chutney Recipe

Name: Rhubarb, Date & Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced rhubarb; 1 cup chopped dates; 1/2 cup chopped dried apricot; 1/4 cup finely chopped onion; 1 cup lightly packed brown sugar; 1/2 cup apple cider vinegar; 1/4 cup finely chopped crystallized ginger; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon pickling salt; 1 teaspoon curry powder

Rhubarb, Date & Apricot Chutney

Eats Now Editorial Team · 233 kcal · General

Rhubarb, Date & Apricot Chutney – a delicious recipe with rhubarb, dates, apricot, onion, brown sugar, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb, Date & Apricot Chutney

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