How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean-Style Red Snapper?

You need 13 ingredients. The key ingredients include: 1 teaspoon lemon pepper seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/8 teaspoon cayenne pepper, and more.

Is Mediterranean-Style Red Snapper suitable as general?

Yes, Mediterranean-Style Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean-Style Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean-Style Red Snapper Recipe

Name: Mediterranean-Style Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon pepper seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/8 teaspoon cayenne pepper; 4 red snapper fillets (6 ounces each); 2 teaspoons olive oil, divided; 1/2 medium sweet red pepper, julienned; 3 green onions, chopped; 1 garlic clove, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 cup pimento stuffed olive, chopped; 1/4 cup ripe olives, chopped; 1/4 cup fresh chives, minced

Mediterranean-Style Red Snapper

Eats Now Editorial Team · 99 kcal · General

Mediterranean-Style Red Snapper – a delicious recipe with lemon pepper, garlic powder, thyme, cayenne pepper, red snapper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Mediterranean-Style Red Snapper

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