Tzatziki (Greek Cucumber Dip)

1. 1

   Place cheese cloth in colander. If you do not have cheese cloth, do not worry. Finely grate all of cucumber into the colander.

2. 2

   If using cheese cloth, pull cheese cloth up into a bag with the cucumber inside. Squeeze firmly getting as much water out as possible. Let rest for a few minutes and combine other ingredients in a separate bowl. Squeeze a second time.

3. 3

   If not using cheese cloth, press cucumber into a thin layer so it can dry out more quickly. Set aside and combine other ingredients in a separate bowl. Using a few paper towels, press down on the grated cucumber in the colander to remove excess water.

4. 4

   Once cucumber is ready, add it into the yogurt mixture and stir well to combine.

5. 5

   This tastes best after it rests for a bit and all the flavors meld. Try making it the day before you want it. It should make enough for 6 servings, each about 1/4 to 1/2 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.