Roasted Beets And Beet Greens With Goat Cheese Crostini Recipe

Name: Roasted Beets And Beet Greens With Goat Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Golden Beets With Greens Attached; 4 Red Beets, With Greens Attached; 4 Tablespoons Olive Oil, Divided; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 1/4 cups Chopped Yellow Onion; 3 cloves Garlic, Finely Minced; 1/4 teaspoons Crushed Red Pepper; 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Orange Juice; 6 slices Sour Dough Bread, Lightly Toasted; 3 ounces, weight Goat Cheese (I Used A Garlic And Herb Blend); Micro Greens, For Garnish; Freshly Cracked Black Pepper For Garnish; Chopped Parsley For Garnish

Servings: persons

4 Golden Beets With Greens Attached
4 Red Beets, With Greens Attached
4 Tablespoons Olive Oil, Divided
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
1/4 cups Chopped Yellow Onion
3 cloves Garlic, Finely Minced
1/4 teaspoons Crushed Red Pepper
2 Tablespoons Red Wine Vinegar
2 Tablespoons Orange Juice
6 slices Sour Dough Bread, Lightly Toasted
3 ounces, weight Goat Cheese (I Used A Garlic And Herb Blend)
Micro Greens, For Garnish
Freshly Cracked Black Pepper For Garnish
Chopped Parsley For Garnish

1
Preheat your oven to 400 F and line a large baking sheet with foil. Spray it with non-stick spray.
2
Cut the greens off of the beetroots, and peel the beetroots with a vegetable peeler. Set the greens aside, and cut the beetroots into 1 inch pieces. Place the beets on the prepared baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and black pepper. Roast the beets for 40-45 minutes or until fork tender.
3
While the beets are roasting, prepare the greens. Cut the stems off and loosely chop the greens. Set greens aside.
4
Into a large saute pan, heat the remaining 3 tablespoons of olive oil over medium heat. Add the onion, garlic and crushed red pepper. Cook until tender and fragrant. Add the greens and season with salt and pepper. Cook for 5-6 minutes then remove from heat. Toss with the red wine vinegar and transfer the greens to a serving platter. Set aside.
5
Once the beets have roasted, transfer them to a bowl and toss them with the orange juice. Layer the beets on top of the greens.
6
Spread the goat cheese on each slice of sourdough bread. Place them alongside the beets and beet greens. Sprinkle with micro greens, cracked black pepper and chopped parsley. Enjoy immediately!

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Golden Beets With Greens Attached, 4 Red Beets, With Greens Attached, 4 Tablespoons Olive Oil, Divided, 1 teaspoon Kosher Salt, and more.

Yes, Roasted Beets And Beet Greens With Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets And Beet Greens With Goat Cheese Crostini

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