Chocolate & Strawberry Bruschetta

1. 1

   Spread a thin layer of butter on each side of baguette slices. Heat a large skillet over medium heat. Add bread slices and cook until golden brown and toasty, about 4-5 minutes. Flip bread over and repeat on other side.

2. 2

   Place chocolate pieces on baguette slices (you will probably need 1 to 2 pieces of chocolate per slice of bread). Remove pan from heat and cover, allowing chocolate to melt, about 5 minutes. While chocolate is melting, slice strawberries.

3. 3

   Transfer bread to a serving plate and top with strawberries and chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.