Skillet-Baked Huevos Rancheros Recipe

Name: Skillet-Baked Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 2 cloves Fresh Garlic, Minced; 15 ounces, weight Can Black Beans, Drained; 3 bunches Baby Spinach; 1 teaspoon Coarse Salt; 2-1/2 cups Mild Or Medium Red Salsa; 4 whole Large Eggs; 1/2 cups Queso Fresco Cheese, Crumbled + Extra For Serving; 4 whole 6-inch Corn Or Flour Tortillas; 2 pinches Coarse Salt And Ground Black Pepper, To Taste; 1/4 cups Fresh Cilantro, Lightly Diced; 8 slices Avocado; 8 slices Lime

Servings: persons

2 Tablespoons Unsalted Butter
2 cloves Fresh Garlic, Minced
15 ounces, weight Can Black Beans, Drained
3 bunches Baby Spinach
1 teaspoon Coarse Salt
2-1/2 cups Mild Or Medium Red Salsa
4 whole Large Eggs
1/2 cups Queso Fresco Cheese, Crumbled + Extra For Serving
4 whole 6-inch Corn Or Flour Tortillas
2 pinches Coarse Salt And Ground Black Pepper, To Taste
1/4 cups Fresh Cilantro, Lightly Diced
8 slices Avocado
8 slices Lime

1
1. Heat oven to 400u00b0F.
2
2. In a 10 to 12 inch, oven safe skillet, melt butter over medium heat. Add garlic and saute for about 1 minute, until fragrant.
3
3. Add black beans, spinach and salt. Cook until spinach is wilted, stirring occasionally.
4
4. Pour salsa over the top of the bean mixture.
5
5. Gently crack the eggs one at a time on top of the salsa. Top with queso fresco.
6
6. Place skillet on a rack in the middle of the oven. Cook for about 10 to 15 minutes, until eggs are white but are still jiggly when the pan is moved.
7
7. Meanwhile, warm tortillas over the flame of a gas stove or in a microwave covered in a paper towel.
8
8. When the eggs are done, top with black pepper, coarse salt, fresh cilantro and more queso fresco.
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9. Serve immediately over warmed tortillas with avocado and lime wedges.

811

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 2 cloves Fresh Garlic, Minced, 15 ounces, weight Can Black Beans, Drained, 3 bunches Baby Spinach, and more.

Yes, Skillet-Baked Huevos Rancheros falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Baked Huevos Rancheros

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