How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatziki (Cucumber and Yogurt Dip)?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon vinegar, 1 tablespoon chopped garlic, 1 cup Greek yogurt, and more.

Is Tzatziki (Cucumber and Yogurt Dip) suitable as snacks & appetizers?

Yes, Tzatziki (Cucumber and Yogurt Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tzatziki (Cucumber and Yogurt Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzatziki (Cucumber and Yogurt Dip) Recipe

Name: Tzatziki (Cucumber and Yogurt Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon vinegar; 1 tablespoon chopped garlic; 1 cup Greek yogurt; 1 medium cucumber, peeled and small diced; 2 teaspoons finely chopped fresh mint; Salt; Freshly ground black pepper; Kalamata olives; Slices of fried bread

Try this homemade Tzatziki (Cucumber and Yogurt Dip) recipe the whole family will love. Made with olive oil, vinegar, garlic and Greek yogurt. Easy step…

This Tzatziki (Cucumber and Yogurt Dip) relies on simple, everyday ingredients such as olive oil, vinegar, chopped garlic and greek yogurt. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tzatziki (Cucumber and Yogurt Dip)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions