How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatziki (Cucumber and Yogurt Dip)?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon vinegar, 1 tablespoon chopped garlic, 1 cup Greek yogurt, and more.

Is Tzatziki (Cucumber and Yogurt Dip) suitable as snacks & appetizers?

Yes, Tzatziki (Cucumber and Yogurt Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tzatziki (Cucumber and Yogurt Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzatziki (Cucumber and Yogurt Dip) Recipe

Name: Tzatziki (Cucumber and Yogurt Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon vinegar; 1 tablespoon chopped garlic; 1 cup Greek yogurt; 1 medium cucumber, peeled and small diced; 2 teaspoons finely chopped fresh mint; Salt; Freshly ground black pepper; Kalamata olives; Slices of fried bread

Tzatziki (Cucumber and Yogurt Dip)

Eats Now Editorial Team · 100 kcal · Snacks & Appetizers

Tzatziki (Cucumber and Yogurt Dip) – a delicious recipe with olive oil, vinegar, garlic, Greek yogurt, cucumber, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tzatziki (Cucumber and Yogurt Dip)

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