How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fsd - Black Bean and Corn Salsa?

You need 7 ingredients. The key ingredients include: 2 cups frozen corn, 2 (16 ounce) cans black beans, drained and rinsed, 1 large jalapeno, remove seeds and finely dice, 12 red onion, finely diced, and more.

Is Fsd - Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Fsd - Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fsd - Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fsd - Black Bean and Corn Salsa Recipe

Name: Fsd - Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn; 2 (16 ounce) cans black beans, drained and rinsed; 1 large jalapeno, remove seeds and finely dice; 12 red onion, finely diced; 2 tablespoons fresh cilantro, coarsely chopped; 2 limes, juice of; salt and pepper

Try this homemade Fsd - Black Bean and Corn Salsa recipe the whole family will love. Made with frozen corn, black beans, jalapeno and red onion. Easy st…

This Fsd - Black Bean and Corn Salsa relies on simple, everyday ingredients such as frozen corn, red onion, finely diced, limes, juice of and salt and pepper. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups frozen corn
2 (16 ounce) cans black beans, drained and rinsed
1 large jalapeno, remove seeds and finely dice
12 red onion, finely diced
2 tablespoons fresh cilantro, coarsely chopped
2 limes, juice of
salt and pepper

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Snacks & Appetizers

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