How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fsd - Black Bean and Corn Salsa?

You need 7 ingredients. The key ingredients include: 2 cups frozen corn, 2 (16 ounce) cans black beans, drained and rinsed, 1 large jalapeno, remove seeds and finely dice, 12 red onion, finely diced, and more.

Is Fsd - Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Fsd - Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fsd - Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fsd - Black Bean and Corn Salsa Recipe

Name: Fsd - Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn; 2 (16 ounce) cans black beans, drained and rinsed; 1 large jalapeno, remove seeds and finely dice; 12 red onion, finely diced; 2 tablespoons fresh cilantro, coarsely chopped; 2 limes, juice of; salt and pepper

Fsd - Black Bean and Corn Salsa – a delicious recipe with frozen corn, black beans, jalapeno, red onion, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups frozen corn
2 (16 ounce) cans black beans, drained and rinsed
1 large jalapeno, remove seeds and finely dice
12 red onion, finely diced
2 tablespoons fresh cilantro, coarsely chopped
2 limes, juice of
salt and pepper

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Snacks & Appetizers

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Fsd - Black Bean and Corn Salsa

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