Cherry Tomato-Mozzarella Appetizers – a delicious recipe with tomatoes, mozzarella cheese, olive oil, garlic, basil, tomatoes oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut mozzarella into 1/4 inch cubes.
2
Chop fresh basil leaves finely.
3
Mince garlic clove; use more garlic if preferred.
4
Combine the cheese, basil, garlic, sun-dried tomatoes and black pepper in small bowl.
5
Add the olive oil and blend well.
6
Cover and refrigerate 1 hour to blend flavors.
7
Just before serving, prepare cherry tomatoes by removing the stem end, cutting a thin slice from bottom of tomato to keep it setting straight and removing center from tomatoes with melon baller or small spoon.
8
Sprinkle inside of tomatoes very lightly with salt and invert on paper towels to drain briefly.
9
Stuff the tomatoes with the cheese mixture, garnish with small basil leaves and serve immediately.
10
NOTES : For best flavor fresh tomatoes should not be refrigerated; plan on serving these soon after filling.
266
kcal
Calories
20
g
Fat
13
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pint cherry tomatoes, 1/4 pound mozzarella cheese part skim milk, diced, 1/4 cup olive oil, 1 each garlic cloves minced, and more.
Yes, Cherry Tomato-Mozzarella Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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