Cherry Tomato-Mozzarella Appetizers

1. 1

   Cut mozzarella into 1/4 inch cubes.

2. 2

   Chop fresh basil leaves finely.

3. 3

   Mince garlic clove; use more garlic if preferred.

4. 4

   Combine the cheese, basil, garlic, sun-dried tomatoes and black pepper in small bowl.

5. 5

   Add the olive oil and blend well.

6. 6

   Cover and refrigerate 1 hour to blend flavors.

7. 7

   Just before serving, prepare cherry tomatoes by removing the stem end, cutting a thin slice from bottom of tomato to keep it setting straight and removing center from tomatoes with melon baller or small spoon.

8. 8

   Sprinkle inside of tomatoes very lightly with salt and invert on paper towels to drain briefly.

9. 9

   Stuff the tomatoes with the cheese mixture, garnish with small basil leaves and serve immediately.

10. 10

    NOTES : For best flavor fresh tomatoes should not be refrigerated; plan on serving these soon after filling.

* Per serving · 4 servings · Values may vary.