Garlic Pumpkin Dip

1. 1

   Prepare the small pumpkins as you would a jack-o-lantern (cut off top to make a lid, and scrape out the guts).

2. 2

   Cover pumpkins inside and out with olive oil, then place one clove and sprig in each pumpkin.

3. 3

   Put their tops on and bake on a cookie sheet in a 400 degree oven for 45 minutes or until pumpkin flesh is soft.

4. 4

   Allow the pumpkins to cool, then remove the rosemary and scoop out the soft flesh.

5. 5

   Leave 1/2 inch of flesh in your serving pumpkin.

6. 6

   Puree the garlic and flesh, then return to the serving pumpkin.

7. 7

   Great with crackers, or veggies as dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.