Tyler Florence's Ultimate Macaroni and Cheese with

Name: Tyler Florence's Ultimate Macaroni and Cheese with Peas and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. elbow macaroni; 3 tbsp. unsalted butter; 3 tbsp. flour; 4 c. warm 1% milk; 5 1/2 c. shredded sharp white Cheddar cheese; kosher salt and freshly ground black pepper; 1/4 c. fresh flat-leaf parsley; 1 tbsp. olive oil; 4 slice bacon; 1 large onion, diced; 2 clove garlic; leaves; 2 c. frozen peas

Servings: persons

1 lb. elbow macaroni
3 tbsp. unsalted butter
3 tbsp. flour
4 c. warm 1% milk
5 1/2 c. shredded sharp white Cheddar cheese
kosher salt and freshly ground black pepper
1/4 c. fresh flat-leaf parsley
1 tbsp. olive oil
4 slice bacon
1 large onion, diced
2 clove garlic
leaves
2 c. frozen peas

1
Bring a large pot of salted water to a boil over high heat.
2
Add the macaroni and cook for 8 to 9 minutes, until al dente.
3
Drain.
4
Preheat oven to 400 degrees F. Melt the butter in a large, deep skillet over medium heat.
5
Whisk in the flour and cook for about 1 minute, stirring constantly to keep lumps from forming.
6
Gradually whisk in the milk and, whisking vigorously, cook until mixture is thick and smooth.
7
Stir in 4 cups of the cheese and continue to cook and stir to melt the cheese.
8
Season with salt and pepper, to taste.
9
Add the cooked macaroni and the parsley to the skillet, and stir to coat.
10
Scrape into a 3-quart baking dish and sprinkle with the remaining 11/2 cups cheese.
11
Bake for 30 minutes, or until hot and bubbly.
12
Meanwhile, warm the olive oil in a saute pan over medium heat.
13
Add the bacon, onion, garlic and thyme and saute for about 5 minutes to soften the onion, stirring.
14
Fold in peas and season with salt and pepper.
15
To serve, scatter pea-and-bacon mixture over the mac and cheese.
16
Top with more cheese, if desired.

1900

kcal

Calories

141

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. elbow macaroni, 3 tbsp. unsalted butter, 3 tbsp. flour, 4 c. warm 1% milk, and more.

Yes, Tyler Florence's Ultimate Macaroni and Cheese with Peas and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tyler Florence's Ultimate Macaroni and Cheese with Peas and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions