Pho Bo - Beef Noodle Soup Recipe

Name: Pho Bo - Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g flat rice noodles; 225 g bean sprouts; 8 shallots, thinly sliced; 4 tablespoons finely chopped coriander; 225 g filet of beef, very finely sliced; For the broth; 1 2/3 liters beef stock or 1 2/3 liters canned beef consomme; 115 g piece fresh ginger, cut into matchsticks; 2 sticks cinnamon bark; 1/2 teaspoon coriander seed; 3 pieces star anise; 1 teaspoon caster sugar; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 4 teaspoons fish sauce; To serve; hoisin sauce, to taste; chili sauce, to taste; 2 limes, cut in half; 2 fresh red chilies, finely sliced; 1 bunch Thai basil

Servings: persons

450 g flat rice noodles
225 g bean sprouts
8 shallots, thinly sliced
4 tablespoons finely chopped coriander
225 g filet of beef, very finely sliced
For the broth
1 2/3 liters beef stock or 1 2/3 liters canned beef consomme
115 g piece fresh ginger, cut into matchsticks
2 sticks cinnamon bark
1/2 teaspoon coriander seed
3 pieces star anise
1 teaspoon caster sugar
1 teaspoon salt
1 teaspoon fresh ground black pepper
4 teaspoons fish sauce
To serve
hoisin sauce, to taste
chili sauce, to taste
2 limes, cut in half
2 fresh red chilies, finely sliced
1 bunch Thai basil

1
Make the broth by bringing the stock to a boil.
2
Add the ginger, cinnamon, coriander seeds and star anise.
3
Simmer for 15 minutes, then add the sugar, salt, pepper and fish sauce.
4
Strain the broth and return to the pan, keeping hot over a low heat.
5
Boil a pan of water and cook the noodles until al dente.
6
When you put the noodles in the water, put the beef in the hot broth to cook. You don't need to boil it. The beef will cook just from the heat of the broth because it is so thinly sliced.
7
Drain and divide the noodles among individual bowls.
8
Add a handful of beansprouts, some shallots and coriander.
9
Ladle the hot broth and beef over.
10
At the table, each person can add the hoisin sauce, chilli sauce, lime juice, fresh chilli and basil to taste.

771

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 450 g flat rice noodles, 225 g bean sprouts, 8 shallots, thinly sliced, 4 tablespoons finely chopped coriander, and more.

Yes, Pho Bo - Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pho Bo - Beef Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions