Summer Squash Primavera Recipe

Name: Summer Squash Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried linguine; 2 green onions, sliced; 5 garlic cloves, minced; 2 tablespoons olive oil; 2 medium red sweet peppers, sliced; 2 medium yellow sweet peppers, sliced; 2 -3 medium carrots, sliced; 1 small zucchini, chopped; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup chicken broth; 1 cup snipped fresh basil; 1/2 cup finely shredded parmesan cheese (2 ounces); 2 tablespoons pine nuts, toasted

Servings: persons

12 ounces dried linguine
2 green onions, sliced
5 garlic cloves, minced
2 tablespoons olive oil
2 medium red sweet peppers, sliced
2 medium yellow sweet peppers, sliced
2 -3 medium carrots, sliced
1 small zucchini, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup chicken broth
1 cup snipped fresh basil
1/2 cup finely shredded parmesan cheese (2 ounces)
2 tablespoons pine nuts, toasted

1
Cook pasta according to package directions; drain. Return to saucepan; cover and keep warm.
2
Meanwhile, in a large skillet, cook green onion and garlic in hot oil for 30 seconds. Stir in sweet pepper and carrot. Cook and stir for 3 minutes.
3
Stir in the zucchini, salt, and black pepper. Cook and stir for 3 minutes more. Add broth. Bring to boiling; reduce heat. Cover and simmer about 1 minutes or just until vegetables are tender.
4
Add vegetable mixture and basil to pasta; toss to combine.
5
Transfer to serving dish. Sprinkle with Parmesan cheese and pine nuts.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces dried linguine, 2 green onions, sliced, 5 garlic cloves, minced, 2 tablespoons olive oil, and more.

Yes, Summer Squash Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Primavera

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