How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Primavera?

You need 14 ingredients. The key ingredients include: 12 ounces dried linguine, 2 green onions, sliced, 5 garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Summer Squash Primavera suitable as pasta & noodles?

Yes, Summer Squash Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Squash Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Primavera Recipe

Name: Summer Squash Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried linguine; 2 green onions, sliced; 5 garlic cloves, minced; 2 tablespoons olive oil; 2 medium red sweet peppers, sliced; 2 medium yellow sweet peppers, sliced; 2 -3 medium carrots, sliced; 1 small zucchini, chopped; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup chicken broth; 1 cup snipped fresh basil; 1/2 cup finely shredded parmesan cheese (2 ounces); 2 tablespoons pine nuts, toasted

Try this homemade Summer Squash Primavera recipe the whole family will love. Made with linguine, green onions, garlic and olive oil. Easy step-by-step i…

This Summer Squash Primavera relies on simple, everyday ingredients such as dried linguine, green onions, sliced, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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