Stove-Top Macaroni And Cheese (Weight Watchers)

1. 1

   Cook pasta according to package directions. Drain.

2. 2

   While macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.

3. 3

   Bring to a boil, stirring occasionally.

4. 4

   Reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).

5. 5

   Remove from heat; stir in cheese and Tabasco.

6. 6

   Toss pasta with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.