Tyler Florence'S Shrimp Scampi With Linguine Recipe

Name: Tyler Florence'S Shrimp Scampi With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1 tablespoon kosher salt; 4 tablespoons butter; 4 tablespoons extra virgin olive oil; 2 large shallots, finely diced; 2 garlic cloves, minced; 1 pinch red pepper flakes; 1 lb large shrimp, peeled & deveined with tails left on; fresh black pepper, ground; 1/2 cup dry white wine; 1 lemon, juice of; 1/4 cup parsley, finely chopped

Servings: persons

1 lb linguine
1 tablespoon kosher salt
4 tablespoons butter
4 tablespoons extra virgin olive oil
2 large shallots, finely diced
2 garlic cloves, minced
1 pinch red pepper flakes
1 lb large shrimp, peeled & deveined with tails left on
fresh black pepper, ground
1/2 cup dry white wine
1 lemon, juice of
1/4 cup parsley, finely chopped

1
Bring large pot of water to boil, stir in linguine and salt until pasta seperates; cover and return to boil. Cook 6-8 minutes until pasta is not quite done. Drain, reserving 1 cup water.
2
In large skillet melt 2 Tbs butter in 2 Tbs evoo over med-high heat. Add shallots, garlic and red pepper flakes; cook, stirring unil shallots are translucent, 3-4 minute Season shrimp w/salt & pepper, add to skillet & cook until pink, 2-3 minutes. Remove shrimp & keep warm.
3
Add wine & lemon juice to skillet and bring to boil. Add remaining butter and evoo. When butter has melted return shrimp to skillet along with pasta, parsley and reserved cooking water.
4
Season well, drizzle with a bit more olove oil and a sprig of parsley: serve immediately.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine, 1 tablespoon kosher salt, 4 tablespoons butter, 4 tablespoons extra virgin olive oil, and more.

Yes, Tyler Florence'S Shrimp Scampi With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tyler Florence'S Shrimp Scampi With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions