Tyler Florence'S Shrimp Scampi With Linguine – a delicious recipe with linguine, kosher salt, butter, extra virgin olive oil, shallots, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring large pot of water to boil, stir in linguine and salt until pasta seperates; cover and return to boil. Cook 6-8 minutes until pasta is not quite done. Drain, reserving 1 cup water.
2
In large skillet melt 2 Tbs butter in 2 Tbs evoo over med-high heat. Add shallots, garlic and red pepper flakes; cook, stirring unil shallots are translucent, 3-4 minute Season shrimp w/salt & pepper, add to skillet & cook until pink, 2-3 minutes. Remove shrimp & keep warm.
3
Add wine & lemon juice to skillet and bring to boil. Add remaining butter and evoo. When butter has melted return shrimp to skillet along with pasta, parsley and reserved cooking water.
4
Season well, drizzle with a bit more olove oil and a sprig of parsley: serve immediately.
440
kcal
Calories
26
g
Fat
22
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb linguine, 1 tablespoon kosher salt, 4 tablespoons butter, 4 tablespoons extra virgin olive oil, and more.
Yes, Tyler Florence'S Shrimp Scampi With Linguine falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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