Easy Poached Fish

1. 1

   Combine all ingredients in large skillet or Dutch oven.

2. 2

   It may be necessary to double or triple recipe if larger amount of liquid is needed to be sure fish is just covered during poaching.

3. 3

   Simmer for 20 to 30 minutes to blend flavors.

4. 4

   Add fish; cover and simmer over low heat for 15 to 25 minutes, or until fish flakes easily when tested with a fork.

5. 5

   (NOTE: Avoid using high heat.

6. 6

   Boiling action will break up fish.)

7. 7

   Lift cooked fish carefully from liquid with wide spatula.

8. 8

   Drain well, patting excess moisture from fish with paper towels if necessary.

9. 9

   Poached fish may be served hot or cold with a complementary sauce or flaked/chunked and used in casseroles, spreads, etc.

No additional tips available.