I had this in Bali! Satay! Indonesian Yakitori Recipe

Name: I had this in Bali! Satay! Indonesian Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken (thigh or breast); 8 Bamboo skewers; 1 pinch Coriander; 2 tbsp Kecap Manis; 1/4 Onion, grated; 1 tsp Fish sauce; 1 tsp Oil; 1 dash Turmeric; 2 tbsp Peanut butter; 2 tbsp Fish sauce; 1/4 tsp Shrimp paste (optional); 1 tbsp Sugar; 1 adjust the spiciness to your taste Red chili pepper powder

Servings: persons

2 Chicken (thigh or breast)
8 Bamboo skewers
1 pinch Coriander
2 tbsp Kecap Manis
1/4 Onion, grated
1 tsp Fish sauce
1 tsp Oil
1 dash Turmeric
2 tbsp Peanut butter
2 tbsp Fish sauce
1/4 tsp Shrimp paste (optional)
1 tbsp Sugar
1 adjust the spiciness to your taste Red chili pepper powder

1
This recipe is so easy.
2
Cut the chicken into bite-sized pieces.
3
Combine all of the marinade ingredients in a bowl.
4
Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes.
5
After it has marinated thoroughly, stick the chicken on bamboo skewers.
6
You should have 4 skewers of chicken.
7
Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.)
8
If you don't have one, you can use a fish or regular grill.
9
Combine all of the ingredients for the 'Sambal Sate' dipping sauce.
10
Place into a small but deep dish.
11
Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon.
12
They are delicious plain but...!
13
Try them with the dipping sauce!

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Chicken (thigh or breast), 8 Bamboo skewers, 1 pinch Coriander, 2 tbsp Kecap Manis, and more.

Yes, I had this in Bali! Satay! Indonesian Yakitori falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I had this in Bali! Satay! Indonesian Yakitori

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