Salmon in Herb Butter

1. 1

   Melt the butter and squeeze in lemon juice and add crushed garlic, cilantro and green onions and mix well.

2. 2

   Place salmon fillet on a piece of aluminum foil that is large enough to completely wrap and seal the fillet.

3. 3

   After placing the salmon on the foil, brush or pour the butter mixture on the salmon.

4. 4

   Seal the salmon in foil.

5. 5

   Place on the barbecue grill and cook for 10 to 12 minutes per side.

6. 6

   Any longer will dry out the salmon.

7. 7

   Cut in portions and serve immediately.

8. 8

   Fish can also be cooked in a preheated 350-degree F oven for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.