How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Txilindron De Cordero (Lamb Stew)?

You need 8 ingredients. The key ingredients include: 3 pounds lamb shoulder, trimmed, 1 teaspoon salt, Cooking spray, 4 cups vertically sliced onion, and more.

Is Txilindron De Cordero (Lamb Stew) suitable as soups & stews?

Yes, Txilindron De Cordero (Lamb Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Txilindron De Cordero (Lamb Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Txilindron De Cordero (Lamb Stew) Recipe

Name: Txilindron De Cordero (Lamb Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb shoulder, trimmed; 1 teaspoon salt; Cooking spray; 4 cups vertically sliced onion; 1 tablespoon all-purpose flour; 1 cup dry white wine; 6 garlic cloves, thinly sliced; 1 cup sliced bottled piquillo or sliced bottled roasted red bell peppers

Txilindron De Cordero (Lamb Stew) – a delicious recipe with lamb shoulder, salt, Cooking spray, onion, flour, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds lamb shoulder, trimmed
1 teaspoon salt
Cooking spray
4 cups vertically sliced onion
1 tablespoon all-purpose flour
1 cup dry white wine
6 garlic cloves, thinly sliced
1 cup sliced bottled piquillo or sliced bottled roasted red bell peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Txilindron De Cordero (Lamb Stew)

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