Warm up with this hearty Txilindron De Cordero (Lamb Stew) recipe. Made with lamb shoulder, salt, Cooking spray and onion. Easy step-by-step instruction…
This Txilindron De Cordero (Lamb Stew) relies on simple, everyday ingredients such as lamb shoulder, trimmed, salt, cooking spray and vertically sliced onion. It comes together quickly and makes 4 servings, at about 1352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026