How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 8 ingredients. The key ingredients include: 1 (28 ounce) canof undrained diced tomatoes, 2 cups corn, 2 cups dried red kidney beans, soaked, 1 vegetable bouillon cube, crumbled, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) canof undrained diced tomatoes; 2 cups corn; 2 cups dried red kidney beans, soaked; 1 vegetable bouillon cube, crumbled; 4 garlic cloves, minced; 2 tablespoons chili powder; 1 teaspoon cumin; ½ teaspoon dried oregano

Vegetarian Chili – a delicious recipe with tomatoes, corn, dried red kidney beans, vegetable bouillon cube, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 ounce) canof undrained diced tomatoes
2 cups corn
2 cups dried red kidney beans, soaked
1 vegetable bouillon cube, crumbled
4 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Chili

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