My Chili Recipe (Crock Pot) Recipe

Name: My Chili Recipe (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb ground beef, ground turkey or shredded chicken.; 1/2 lb Sweet Italian Sausage, chopped; 1 can (6 ounces) tomato paste; 1 cup water; 1 can petite diced tomatoes or rotel, undrained; 2 clove garlic; 1/4 cup chili powder; 1 tbsp ground cumin; 1 tsp each onion powder and garlic powder; 1 tsp each red pepper flakes and paprika; 1 can black olives, drained; 1 can each white and red beans, undrained

Servings: persons

1 1/4 lb ground beef, ground turkey or shredded chicken.
1/2 lb Sweet Italian Sausage, chopped
1 can (6 ounces) tomato paste
1 cup water
1 can petite diced tomatoes or rotel, undrained
2 clove garlic
1/4 cup chili powder
1 tbsp ground cumin
1 tsp each onion powder and garlic powder
1 tsp each red pepper flakes and paprika
1 can black olives, drained
1 can each white and red beans, undrained

1
Preheat the Crock pot.
2
Make the chili in a large saucepan or pot.
3
Fry ground beef or turkey, drain fat.
4
Fry sausage.
5
Reserve the fat.
6
Add sausage to ground meat.
7
Cook the garlic cloves in the hot sausage oil until soft.
8
Add tomato paste, water and diced tomatoes, mix well.
9
Add olives, beans and jalapenos.
10
Mix well.
11
Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika.
12
Mix well.
13
Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
14
Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
15
Serve over cooked rice and with garlic bread or salad.
16
Sprinkle with parmesan or other cheese.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb ground beef, ground turkey or shredded chicken., 1/2 lb Sweet Italian Sausage, chopped, 1 can (6 ounces) tomato paste, 1 cup water, and more.

Yes, My Chili Recipe (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chili Recipe (Crock Pot)

How did you like this recipe?

Frequently Asked Questions