Two Tone Fudge

1. 1

   Combine first 4 ingredients in saucepan.

2. 2

   Bring to a full boil over moderate heat, stirring constantly.

3. 3

   Boil 10 minutes, stirring occasionally.

4. 4

   Remove from heat.

5. 5

   Add Marshmallow Creme and vanilla and stir until mixture is smooth.

6. 6

   To 2 cups of hot mixture, add the butterscotch morsels and 1/2 cup of walnuts.

7. 7

   Stir until morsels are melted and mixture is smooth.

8. 8

   Pour evenly into greased 9-inch square pan.

9. 9

   To remaining hot mixture, add chocolate morsels and 1/2 cup nuts.

10. 10

    Stir until morsels are melted and smooth.

11. 11

    Pour over butterscotch mixture and chill until firm.

12. 12

    Yields 2 1/2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.