Strawberry Meringue Bars – a delicious recipe with flour, sugar, cold, O Lakes Eggs, O Lakes Eggs, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine flour and 1/2 cup sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in egg yolks until well mixed.
4
Press onto bottom of ungreased 13x9-inch baking pan.
5
Bake 15-20 minutes or until edges are lightly browned.
6
Beat egg whites and cream of tartar in bowl at high speed 45-60 seconds or until foamy.
7
Continue beating, gradually adding powdered sugar, 1-1 1/2 minutes or until glossy and stiff peaks form.
8
Spread preserves over hot, partially baked crust.
9
Spread egg white mixture over preserves; sprinkle with almonds.
10
Continue baking 22-27 minutes or until light golden brown.
11
Cool completely.
12
Cut into bars with sharp, wet knife.
912
kcal
Calories
43
g
Fat
107
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, 1/2 cup cold Land O Lakes Butter, 3 Land O Lakes Eggs (yolks only), and more.
Yes, Strawberry Meringue Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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