How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carob Whole Wheat Oat Cake?

You need 12 ingredients. The key ingredients include: ¾ cup whole wheat flour, ¾ cup oat bran, ¼ cup carob powder, 2 tablespoons ground flax seeds, and more.

Is Carob Whole Wheat Oat Cake suitable as baking & desserts?

Yes, Carob Whole Wheat Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carob Whole Wheat Oat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Whole Wheat Oat Cake Recipe

Name: Carob Whole Wheat Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour; ¾ cup oat bran; ¼ cup carob powder; 2 tablespoons ground flax seeds; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 egg; ½ cup pure maple syrup; 3 tablespoons extra virgin olive oil; ½ cup apple juice; ½ cup applesauce; 2 teaspoons vanilla extract

Bake this irresistible Carob Whole Wheat Oat Cake at home. Made with whole wheat flour, bran, carob powder and ground flax seeds. Easy step-by-step inst…

This Carob Whole Wheat Oat Cake relies on simple, everyday ingredients such as whole wheat flour, oat bran, carob powder and ground flax seeds. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carob Whole Wheat Oat Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carob Whole Wheat Oat Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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