Name: Carob Whole Wheat Oat Cake
Yield: 4 servings
Ingredients: 34 cup whole wheat flour; 34 cup oat bran; 14 cup carob powder; 2 tablespoons ground flax seeds; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 egg; 12 cup pure maple syrup; 3 tablespoons extra virgin olive oil; 12 cup apple juice; 12 cup applesauce; 2 teaspoons vanilla extract

1

Preheat oven to 350.

2

Oil 8 inch baking pan.

3

Mix all dry ingredients in a large bowl.

4

Blend all wet ingredients in a blender.

5

Add wet ingredients to dry ingredients and mix well.

6

Pour into oiled pan.

7

Bake 40 minutes.

8

Allow to cool.

9

Serve and enjoy.

Carob Whole Wheat Oat Cake

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