Two Tone Fudge

1. 1

   Combine brown sugar, white sugar, milk and butter.

2. 2

   Bring to boil, stirring constantly over heat, about 10 minutes.

3. 3

   Remove from heat; add Marshmallow Cream and vanilla; mix until smooth. To 2 cups mixture, add butterscotch and 1/2 cup nuts.

4. 4

   Pour into greased pan.

5. 5

   Heat remaining mixture and add chocolate pieces and 1/2 cup nuts.

6. 6

   Mix well and pour over other mixture and chill.

No additional tips available.