Peanut Butter Cups In The Blanket – a delicious recipe with pastry sheet, semisweet chocolate, butter, peanut butter, graham cracker crumbs, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 350 degrees F.
2
Using 1 miniature muffin pan, spoon 1 teaspoon melted chocolate into bottom of each cup. Let cool.
3
In a medium bowl, combine butter, peanut butter, cracker crumbs, and sugar, stirring well.
4
Press 1 teaspoon peanut butter mixture over chocolate, pressing to edges of cup. Spoon melted chocolate over peanut butter to cover. Repeat procedure with remaining chocolate and peanut butter mixture. Let cool. Remove from muffin cup
5
Unfold pastry on lightly floured surface. Roll out into an 18 by 9-inch rectangle. Cut into 9 even pieces. Press squares into the other miniature muffin pan .
6
Place a peanut butter cup in the center of pastry and top with a few marshmallows. Bake for about 10 minutes or until golden. Cool in pan on wire rack 10 minutes. Remove from pan and cool on wire rack.
1505
kcal
Calories
94
g
Fat
142
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 frozen puff pastry sheet, 1 lb semisweet chocolate, melted, 1/2 cup butter, softened, 1 cup creamy peanut butter, and more.
Yes, Peanut Butter Cups In The Blanket falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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