Pumpkin Pie Play Dough (Non-Edible) – a delicious recipe with flour, salt, cream of tartar, pumpkin pie spice, cinnamon, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the dry ingredients in a nonstick saucepan.
2
Add the oil, water, and food coloring and whisk until smooth.
3
Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
4
Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
5
The dough will keep up to a week in a ziplock bag.
6
To make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
7
Add five drops of green food coloring and a teaspoon of water.
8
Seal the bag, then let your tot squish the pasta around until it's tinted. Pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.
153
kcal
Calories
5
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup flour, 1/2 cup salt, 2 teaspoons cream of tartar, 2 teaspoons pumpkin pie spice, and more.
Yes, Pumpkin Pie Play Dough (Non-Edible) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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