Two-Tomato Turkey Sausage Pizza – a delicious recipe with dough, Cooking spray, sausage, oil from, oil, Provolone cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450u00b0.
2
While oven preheats, shape pizza dough into a 15 1/2 x 10 1/2-inch rectangle on a work surface; transfer to a large baking sheet coated with cooking spray. Place in oven on bottom rack while oven continues to preheat, and bake 10 minutes.
3
While crust prebakes, cook sausage in a skillet over medium-high heat until browned, stirring to crumble.
4
Remove crust from oven; rub with sun-dried tomato oil, and sprinkle with sun-dried tomatoes. Top with cheese, sausage, and grape tomato halves. Bake at 450u00b0 on bottom rack for 8 minutes or until crust is golden and cheese melts. Cut pizza into 6 rectangles, and sprinkle with crushed red pepper before serving, if desired.
5
Serve with: Lemony Romaine Wedges with Cucumber
738
kcal
Calories
53
g
Fat
10
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound pizza dough, Cooking spray, 2 (4-ounce) links turkey Italian sausage, 1 tablespoon oil from sun-dried tomatoes, and more.
Yes, Two-Tomato Turkey Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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