How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Asparagus And Roasted Red Peppers?

You need 9 ingredients. The key ingredients include: 1/2 cup chicken broth, 1 pound boned and skinned chicken breast halves, salt and pepper to taste, 1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces, and more.

Is Chicken With Asparagus And Roasted Red Peppers suitable as meat & poultry?

Yes, Chicken With Asparagus And Roasted Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Asparagus And Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Asparagus And Roasted Red Peppers

Name: Chicken With Asparagus And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1 pound boned and skinned chicken breast halves; salt and pepper to taste; 1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces; 1 (7 ounce) jar roasted red peppers, drained and chopped; 1 clove garlic, minced; 1/2 cup chopped roma (plum) tomatoes; 1 teaspoon balsamic vinegar, or to taste; 1/2 cup shredded mozzarella cheese

Try this homemade Chicken With Asparagus And Roasted Red Peppers recipe the whole family will love. Made with chicken broth, chicken, salt and fresh asp…

This Chicken With Asparagus And Roasted Red Peppers relies on simple, everyday ingredients such as chicken broth, salt and pepper to taste, garlic, minced and chopped roma (plum) tomatoes. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup chicken broth
1 pound boned and skinned chicken breast halves
salt and pepper to taste
1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces
1 (7 ounce) jar roasted red peppers, drained and chopped
1 clove garlic, minced
1/2 cup chopped roma (plum) tomatoes
1 teaspoon balsamic vinegar, or to taste
1/2 cup shredded mozzarella cheese

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

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