Crunchy Ranch Chicken Tenders

1. 1

   Place corn flake crumbs, flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour; stir until combined.

2. 2

   Coat each chicken tender with flour mixture, shaking off excess. Dip into beaten egg. Press into corn flake crumbs.

3. 3

   Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

4. 4

   Place coated chicken tenders into skillet. Cook, turning occasionally, 10-12 minutes or until chicken is no longer pink.

5. 5

   Serve with ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.