How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Squash Lasagna?

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion, chopped, 1 can (28 ounces) spaghetti sauce, 1/2 teaspoon fennel seed, crushed, and more.

Is Two-Squash Lasagna suitable as pasta & noodles?

Yes, Two-Squash Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Two-Squash Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Squash Lasagna Recipe

Name: Two-Squash Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (28 ounces) spaghetti sauce; 1/2 teaspoon fennel seed, crushed; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded part-skim mozzarella cheese, divided; 2 cups small-curd cottage cheese or ricotta cheese; 2 large eggs, beaten; 2 medium zucchini, sliced lengthwise into 1/2-inch strips; 4 tablespoons all-purpose flour; 1 small unpeeled yellow squash, shredded; 1/4 cup grated Parmesan cheese

Try this homemade Two-Squash Lasagna recipe the whole family will love. Made with ground beef, onion, spaghetti sauce and fennel. Easy step-by-step inst…

This Two-Squash Lasagna relies on simple, everyday ingredients such as ground beef, small onion, chopped, (28 ounces) spaghetti sauce and fennel seed, crushed. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two-Squash Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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