Creamy Rigatoni With Meatballs Recipe

Name: Creamy Rigatoni With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups leek, trimmed and sliced; 1 tbsp white wine vinegar; 2/3 lb ground steak; 2 tbsp breadcrumbs; 1 None egg; Pinch None paprika; None None 8 oz dreid Rigatoni pasta; 1 tbsp olive oil; 2 tbsp butter; 1/4 cup flour; 1 cup milk; 1 None tomato, deseeded and chopped

Servings: persons

1 1/2 cups leek, trimmed and sliced
1 tbsp white wine vinegar
2/3 lb ground steak
2 tbsp breadcrumbs
1 None egg
Pinch None paprika
None None 8 oz dreid Rigatoni pasta
1 tbsp olive oil
2 tbsp butter
1/4 cup flour
1 cup milk
1 None tomato, deseeded and chopped

1
Place the leeks in a saucepan, pour in boiling water so they are just covered. Add the white wine vinegar and simmer for 8 mins. Drain, reserve the water, and set aside.
2
Meanwhile, place the ground steak in a bowl with the breadcrumbs, egg and paprika. Season with salt and freshly ground black pepper. Knead to combine. With wet hands, form into small meatballs.
3
Cook the pasta according to the packet instructions. Drain.
4
Heat the oil in a pan, fry the meatballs, turning, for 8 mins. Set aside.
5
Melt the butter in saucepan over a low heat, add the flour, gradually add 1 cup of the reserved leek water while continually whisking.
6
Gradually add the milk while continually whisking until you have a thick sauce. Stir through the pasta, leek and meatballs. Cook for 1 min to heat through. Transfer to a serving dish, then scatter over the chopped tomato.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups leek, trimmed and sliced, 1 tbsp white wine vinegar, 2/3 lb ground steak, 2 tbsp breadcrumbs, and more.

Yes, Creamy Rigatoni With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rigatoni With Meatballs

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