How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Pasta Salad?

You need 9 ingredients. The key ingredients include: 16 oz quinoa pasta (fusilli), like Andean Dream, or regular pasta, 1 cup small broccoli florets (8 oz), 2 cups sliced asparagus (8 oz), 1 tbsp garlic-flavored olive oil, and more.

Is Quinoa Pasta Salad suitable as pasta & noodles?

Yes, Quinoa Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quinoa Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Pasta Salad Recipe

Name: Quinoa Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz quinoa pasta (fusilli), like Andean Dream, or regular pasta; 1 cup small broccoli florets (8 oz); 2 cups sliced asparagus (8 oz); 1 tbsp garlic-flavored olive oil; 1/4 cup minced red onion; 3 cups chopped rainbow chard (about 10-12 oz); 1 cup cherry or grape tomatoes, quartered; 1/2 cup balsamic vinaigrette; 2 tbsp chopped fresh basil

Fresh, crisp and full of flavor — this Quinoa Pasta Salad is a must-try. Made with pasta, broccoli, garlic and red onion. Easy step-by-step instructions…

This Quinoa Pasta Salad relies on simple, everyday ingredients such as sliced asparagus (8 oz), garlic-flavored olive oil, minced red onion and balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

16 oz quinoa pasta (fusilli), like Andean Dream, or regular pasta
1 cup small broccoli florets (8 oz)
2 cups sliced asparagus (8 oz)
1 tbsp garlic-flavored olive oil
1/4 cup minced red onion
3 cups chopped rainbow chard (about 10-12 oz)
1 cup cherry or grape tomatoes, quartered
1/2 cup balsamic vinaigrette
2 tbsp chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Pasta & Noodles

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