How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Season Squash Soup?

You need 11 ingredients. The key ingredients include: 3 cups beef broth, 1 (28 ounce) can diced tomatoes, 1 (15 ounce) can great northern beans, drained and rinsed, 1 medium butternut squash, peeled seeded and cubed, and more.

Is Two Season Squash Soup suitable as soups & stews?

Yes, Two Season Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two Season Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Season Squash Soup Recipe

Name: Two Season Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups beef broth; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can great northern beans, drained and rinsed; 1 medium butternut squash, peeled seeded and cubed; 2 medium zucchini, sliced; 1 cup chopped onion; 2 garlic cloves, minced; 1 teaspoon Worcestershire sauce; 1 teaspoon dried marjoram; ½ teaspoon dried rosemary; salt and pepper

Warm up with this hearty Two Season Squash Soup recipe. Made with beef broth, tomatoes, great northern beans and butternut squash. Easy step-by-step ins…

This Two Season Squash Soup relies on simple, everyday ingredients such as beef broth, medium zucchini, sliced, chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Season Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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