How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Season Squash Soup?

You need 11 ingredients. The key ingredients include: 3 cups beef broth, 1 (28 ounce) can diced tomatoes, 1 (15 ounce) can great northern beans, drained and rinsed, 1 medium butternut squash, peeled seeded and cubed, and more.

Is Two Season Squash Soup suitable as soups & stews?

Yes, Two Season Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two Season Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Season Squash Soup Recipe

Name: Two Season Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups beef broth; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can great northern beans, drained and rinsed; 1 medium butternut squash, peeled seeded and cubed; 2 medium zucchini, sliced; 1 cup chopped onion; 2 garlic cloves, minced; 1 teaspoon Worcestershire sauce; 1 teaspoon dried marjoram; ½ teaspoon dried rosemary; salt and pepper

Two Season Squash Soup

Eats Now Editorial Team · 298 kcal · Soups & Stews

Two Season Squash Soup – a delicious recipe with beef broth, tomatoes, great northern beans, butternut squash, zucchini, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Two Season Squash Soup

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