Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. uncooked Minute rice; salt and pepper; 1/4 c. chopped onion; chopped celery; 1 egg; 2 Tbsp. parsley; 1 can cream of celery soup; 1 can cream of chicken soup; 1 can cream of mushroom soup

Eats Now Editorial Team · 643 kcal · Soups & Stews

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Swedish Meat Balls – a delicious recipe with ground beef, rice, salt, onion, celery, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. uncooked Minute rice
salt and pepper
1/4 c. chopped onion
chopped celery
1 egg
2 Tbsp. parsley
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup

1
Mix ground beef, rice and seasonings together and form into meat balls.
2
Mix soups together and mix with meat balls.
3
Bake 1 hour at 350u00b0 or until soups are thick and brown.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. uncooked Minute rice, salt and pepper, 1/4 c. chopped onion, and more.

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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