Meat Ball Bitochki

Name: Meat Ball Bitochki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1 1/2 lb. ground chuck; 1 small onion, chopped; 1 tsp. salt; 1/2 can beef broth; dry bread crumbs; 1/4 tsp. pepper; 1 Tbsp. caraway seed; 1 c. sour cream; 2 tsp. lemon juice; 1 can cream of mushroom soup

Eats Now Editorial Team · 148 kcal · Soups & Stews

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Meat Ball Bitochki – a delicious recipe with bread, ground chuck, onion, salt, beef broth, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bread
1 1/2 lb. ground chuck
1 small onion, chopped
1 tsp. salt
1/2 can beef broth
dry bread crumbs
1/4 tsp. pepper
1 Tbsp. caraway seed
1 c. sour cream
2 tsp. lemon juice
1 can cream of mushroom soup

1
Mix well, meat, bread, salt, seed, pepper, onion and 2 tablespoons sour cream.
2
Form into balls; roll in bread crumbs.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bread, 1 1/2 lb. ground chuck, 1 small onion, chopped, 1 tsp. salt, and more.

Yes, Meat Ball Bitochki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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