Two Salmons Tartare

Name: Two Salmons Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 tablespoons oil; 1 lime, juice of; 1 green onion, chopped; 1 tablespoon capers, chopped; 1 tablespoon cilantro; 1 tablespoon chives; 8 ounces fresh salmon, diced; 2 ounces smoked salmon, chopped; endive (optional)

Eats Now Editorial Team · 268 kcal · Seafood

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Two Salmons Tartare – a delicious recipe with egg yolk, oil, lime, green onion, capers, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg yolk
2 tablespoons oil
1 lime, juice of
1 green onion, chopped
1 tablespoon capers, chopped
1 tablespoon cilantro
1 tablespoon chives
8 ounces fresh salmon, diced
2 ounces smoked salmon, chopped
endive (optional)

1
Whip egg yolk with oil and lime juice.
2
Add green onion, capers, cilantro and chive.
3
Add fresh salmon and smoked salmon and stir.
4
Let stand 10 minutes.
5
Serve in a Chinese spoon or in a endive sheet.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg yolk, 2 tablespoons oil, 1 lime, juice of, 1 green onion, chopped, and more.

Yes, Two Salmons Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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