Hot Seafood Canapes Recipe

Name: Hot Seafood Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch shallots, finely chopped; 1 stick butter, divided; pinch of thyme; 2 bay leaves; dash of cayenne; 1/2 lb. cooked crab meat; 2 chopped pimentos; dash of Tabasco; 2 heaping Tbsp. flour; 1/4 c. milk; 1/2 oz. Sauterne wine; 1/2 oz. brandy; toast rounds; 1/2 c. American cheese, grated

Servings: persons

1 bunch shallots, finely chopped
1 stick butter, divided
pinch of thyme
2 bay leaves
dash of cayenne
1/2 lb. cooked crab meat
2 chopped pimentos
dash of Tabasco
2 heaping Tbsp. flour
1/4 c. milk
1/2 oz. Sauterne wine
1/2 oz. brandy
toast rounds
1/2 c. American cheese, grated

1
Saute shallots in 1/2 stick of butter.
2
Add thyme, bay leaves and dash of cayenne and saute for 3 minutes.
3
Remove bay leaves and add shredded crab meat, pimentos and dash of Tabasco.
4
Blend flour and rest of butter.
5
Add milk and cook until it thickens slightly.
6
Combine mixtures, adding wine and brandy.
7
Spread on toast rounds and top with grated cheese.
8
Broil quickly so cheese will melt.
9
Makes approximately 1 cup.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch shallots, finely chopped, 1 stick butter, divided, pinch of thyme, 2 bay leaves, and more.

Yes, Hot Seafood Canapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Seafood Canapes

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