How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charcoal Broiled Shrimp?

You need 7 ingredients. The key ingredients include: 3 lb. raw (15 to 20 count) shrimp, peeled and deveined, Lawry's seasoned salt to taste, 1 (13 oz.) original Open Pit barbecue sauce, 2 oz. melted butter, and more.

Is Charcoal Broiled Shrimp suitable as seafood?

Yes, Charcoal Broiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charcoal Broiled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcoal Broiled Shrimp Recipe

Name: Charcoal Broiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. raw (15 to 20 count) shrimp, peeled and deveined; Lawry's seasoned salt to taste; 1 (13 oz.) original Open Pit barbecue sauce; 2 oz. melted butter; 3/4 tsp. liquid smoke; drawn butter; 6 lemon halves

Charcoal Broiled Shrimp – a delicious recipe with shrimp, salt, barbecue sauce, butter, liquid smoke, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. raw (15 to 20 count) shrimp, peeled and deveined
Lawry's seasoned salt to taste
1 (13 oz.) original Open Pit barbecue sauce
2 oz. melted butter
3/4 tsp. liquid smoke
drawn butter
6 lemon halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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Charcoal Broiled Shrimp

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