Two-Potato Soup

1. 1

   Combine first 4 ingredients in heavy large saucepan.

2. 2

   Cover and simmer over medium-low heat until potatoes are tender, about 20 minutes.

3. 3

   Transfer mixture to blender or processor and puree until smooth.

4. 4

   Return soup to saucepan.

5. 5

   Stir in rosemary and bring to simmer.

6. 6

   Season to taste with salt and pepper.

7. 7

   (Can be prepared 2 days ahead; refrigerate.

8. 8

   Return to simmer before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.