German Lamb In Sour Cream (Crock Pot) (Aka Treasure Trove #1) Recipe

Name: German Lamb In Sour Cream (Crock Pot) (Aka Treasure Trove #1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless lamb, cubed; 2 tablespoons olive oil; 1 large onion (chopped); 1 1/2 cups beef broth; 1 teaspoon tarragon vinegar; 1/2 cup flour; 2 teaspoons salt; 1/2 teaspoon dill seed; 1/2 teaspoon caraway seed; 1/4 teaspoon rosemary; 2 tablespoons flour; 2 tablespoons water; 1 cup sour cream

Servings: persons

2 lbs lean boneless lamb, cubed
2 tablespoons olive oil
1 large onion (chopped)
1 1/2 cups beef broth
1 teaspoon tarragon vinegar
1/2 cup flour
2 teaspoons salt
1/2 teaspoon dill seed
1/2 teaspoon caraway seed
1/4 teaspoon rosemary
2 tablespoons flour
2 tablespoons water
1 cup sour cream

1
Brown lamb cubes in oil in a large skillet & drain well of any oil.
2
Combine the 1st measure of flour w/the salt, dill seed, caraway seed & rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place the lamb cubes in a lightly oiled crock pot.
3
Stir in remaining ingredients except the 2nd measure of flour, water & sour cream.
4
Cover & cook on Low for 10-12 hours. Turn to High 30 min before you intend to serve.
5
Combine the 2nd measure of flour w/water. Stir into the crock pot, cover & cook till thickened. Stir in sour cream.
6
Serving Suggestion: Serve over hot buttered noodles & garnish w/additional sour cream.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean boneless lamb, cubed, 2 tablespoons olive oil, 1 large onion (chopped), 1 1/2 cups beef broth, and more.

Yes, German Lamb In Sour Cream (Crock Pot) (Aka Treasure Trove #1) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Lamb In Sour Cream (Crock Pot) (Aka Treasure Trove #1)

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