Two Pineapple Cake

Name: Two Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the cake:; 2 eggs; 2 cups flour; 2 cups sugar; 2 tsp. baking soda; 1/2 cup chopped pecans; 2 tsp. vanilla; 20 oz. can crushed unsweetened pineapple, NOT drained; pinch of salt; For the frosting:; 8 oz. cream cheese, softened; 1/2 stick butter, softened; 1 3/4 cup powdered sugar; 1 tsp. vanilla; Pinch of salt; 1/2 cup chopped pecans

Eats Now Editorial Team · Baking & Desserts

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Two Pineapple Cake – a delicious recipe with cake, eggs, flour, sugar, baking soda, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

For the cake:
2 eggs
2 cups flour
2 cups sugar
2 tsp. baking soda
1/2 cup chopped pecans
2 tsp. vanilla
20 oz. can crushed unsweetened pineapple, NOT drained
pinch of salt
For the frosting:
8 oz. cream cheese, softened
1/2 stick butter, softened
1 3/4 cup powdered sugar
1 tsp. vanilla
Pinch of salt
1/2 cup chopped pecans

1
For the cake: Mix everything together and bake in a a 9x13 pan for about 30 minutes at 350. Frost while still warm.
2
For the frosting:
3
Mix everything except nuts together until smooth, then add nuts. Spread over slightly warm cake.
4
Store in the fridge; better if made a day ahead.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the cake:, 2 eggs, 2 cups flour, 2 cups sugar, and more.

Yes, Two Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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